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imageOXO Obsidian PreSeasoned Carbon Steel 8quot Frying Pan Skillet with Removable Silicone Handle Holder Induction Oven Safe 18 Liters BlackBlack

OXO Obsidian Pre-Seasoned Carbon Steel, 8″ Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black(Black)

Original price was: $39.99.Current price is: $23.99.
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OXO Obsidian Pre-Seasoned Carbon Steel, 15″ x 10.5″ Roasting Pan with Stainless Steel Roaster Rack, Induction, Black(12″ Outdoor Skillet with Handle)

Original price was: $59.95.Current price is: $35.97.
imageOXO Obsidian PreSeasoned Carbon Steel 15quot x 105quot Roasting Pan with Stainless Steel Roaster Rack Induction Black12 Outdoor Skillet with Handle

OXO Obsidian Pre-Seasoned Carbon Steel, 10″ Crepe and Pancake Griddle Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black

Original price was: $49.99.Current price is: $29.99.

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SKU: 17460035773595 Categories: ,
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Description

Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required
This pan naturally develops a non-stick patina over time
Precision engineered for powerful performance from stovetop to grill
Low, sloped sides for flipping even the thinnest crêpes
The lightweight body heats quickly and is built to last
Oven safe up to 660˚F/350˚C
The removable silicone sleeve offers comfortable handling

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 12-In Crêpe Pan develops a naturally non-stick layer with use that’s ideal for stick-free crêpes, pancakes, and so much more. The low, sloped sides make flipping the thinnest crêpes, and everything else, simple. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this pan travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortable. Oven safe up to 600˚F/315˚C. Hand wash only.

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