Description
Shreds meat quickly and efficiently for pulled pork, chicken, beef, brisket, turkey and roasts
Long handles keep hands away from food while in use
Teeth interlock in two different positions for maximum shredding
Shaped for lifting and turning, and for transferring shredded meat
Handles are contoured for a comfortable grip and entire claws are heat-resistant up to 450 degrees F
Perfect for use in a slow cooker or pressure cooker
The OXO Good Grips Meat Shredding Claws are the perfect tool for shredding meat quickly and efficiently for the perfect pulled pork, chicken, or brisket. The Claws are heat resistant to 450 degrees and have long handles that keep hands away from food while in use, making them a useful tool for grilling and stovetop use. The Claws can be used alone or together with teeth interlocked for maximum shredding. The heads of the tool are shaped for lifting, turning and transferring shredded meat and the handles are contoured for a comfortable grip.
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